October 26 & 27, 2015

Focus on the right products for your customers.

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Ignite ideas to boost restaurant sales.

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Keynote Presentation by Gail Simmons

October 26, 2015 | 12 p.m.

Gail Simmons, culinary food expert, will deliver the Keynote Presentation to Trade & Trends Food Show attendees. Listen as she speaks about her vast worldly experiences in the food industry including her experiences at Food & Wine Magazine and as a regular judge on BRAVO’s Top Chef.

Keynote is only accessible to those with a TRENDS CONFERENCE PASS.

Find New Products

Trade & Trends Food Show is the region’s newest B2B food expo and conference. Attend to source products, discover the latest trends, and learn through our robust education program.

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Trade Exhibit

Become an exhibitor to meet buyers from the region’s supermarkets, independent grocers, catering companies, distributors, restaurants, hotels, and more!

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Trends Conference

A stout conference program will enlighten you on the latest developments in the food service and food retail industries. From operational improvements and food safety to culinary and product innovation, Trade & Trends Food Show focuses on the topics that are important to YOU.

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Trade Show Pass

$30

($60 onsite)

2 days access to Trade & Trends Exhibit Hall
Events held at Center Stage (except Keynote)
Culinary demonstrations
Happy hour
Business matchmaking program

Trends Conference Pass

$150

($200 onsite)

2 days access to Trade & Trends Exhibit Hall
Events held at Center Stage
Culinary demonstrations
Happy hour
Business matchmaking program
Keynote presentation by Gail Simmons
Over 20 conference sessions

111Days
17Hours
28Mins
39Secs

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Location

Meadowlands Exposition Center, New Jersey
355 Plaza Dr, Secaucus, NJ 07094
207-842-5522